Thursday, September 23, 2010

Annathai-kitchen, Pulau Tikus Penang











Just went there to have a nice dinner. the place is nice and clean. nice ambient, food was promptly served. First of all to arrive is the appetizer, free...:D use the betel leaves to wrap all the ingredient provided, then into the mouth and chew...huh...yummy!

After that "Tom Yam Kung" (prawn tom yam) were served, curry were ok without too spicy, still can handle, with nice coconut milk aroma. you just can drink it without burning your lips..!

This is fried bitter gout, very different from our Penang style, one should try.

hah!, the fried eggs is the downer...cook too salty.....no problem...it is FREE after it is tasted by the Boss.! yay!


all this with 2 rice...rm34.00...what a price for such delicious and nice place...

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